How to make Easy Chicken Peri Peri Curry with Rice Recipe for Quick Dinners

One of the most popular dishes in Durban is the Durban curry, a spicy and aromatic blend of spices that is slow-cooked to perfection. It is said that the secret to a great Durban curry lies in the unique blend of spices used, which includes cinnamon, cumin, coriander, and turmeric.

Durban is a city located on the east coast of South Africa, known for its vibrant culture and rich heritage. The city is famous for its diverse and delicious food, particularly its mouth-watering curries. Durban is considered the capital of Indian cuisine in South Africa, with a rich history of Indian immigration dating back to the 19th century.

One of the most popular dishes in Durban is the Durban curry, a spicy and aromatic blend of spices that is slow-cooked to perfection. It is said that the secret to a great Durban curry lies in the unique blend of spices used, which includes cinnamon, cumin, coriander, and turmeric.

Peri peri chicken is another popular dish in Durban, a spicy and tangy dish that is made with chicken marinated in a peri peri sauce made from African bird's eye chili peppers. This dish is known for its fiery flavor and is loved by both locals and visitors to the city.

For a quick and easy dinner, why not try making Durban curry with rice and peri peri chicken? To make this delicious dish, simply marinate chicken in peri peri sauce, then cook it in a pot with a mixture of spices and coconut milk to make a spicy and aromatic curry. Serve it over a bed of fluffy basmati rice, and you have a quick and easy dinner that is both delicious and satisfying.

Whether you're a fan of spicy and flavorful food or just looking for a quick and easy dinner option, Durban curry with rice and peri peri chicken is a dish that you won't want to miss. So why not give it a try today and experience the flavors of Durban for yourself?

Easy Chicken Peri Peri Curry with Rice Recipe for Quick Dinners

Ingredients:

4 chicken breasts, cut into bite-sized pieces

2 tbsp of peri peri sauce

1 onion, diced

2 garlic cloves, minced

1 tsp of ginger paste

1 tsp of garam masala

1 tsp of turmeric powder

1 tsp of paprika

1 tsp of cumin

1 tsp of coriander

1 cup of diced tomatoes

1 cup of chicken broth

1 cup of Basmati rice

Salt and pepper to taste

Instructions:

Heat some oil in a large saucepan over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set it aside.

In the same pan, add the onion, garlic, and ginger paste. Cook until the onion is soft and translucent.

Add the garam masala, turmeric powder, paprika, cumin, coriander, and peri peri sauce. Stir to combine.

Add the diced tomatoes and chicken broth, then bring the mixture to a boil.

Reduce the heat and let the sauce simmer for about 10 minutes, or until it has thickened slightly.

In a separate saucepan, cook the Basmati rice according to the package instructions.

Return the chicken to the saucepan with the sauce and stir to coat. Let the chicken cook in the sauce for another 5 minutes.

Serve the chicken peri peri curry with rice.

Enjoy this quick and easy chicken peri peri curry with rice recipe for a delicious and satisfying dinner.